Lunch Menu

Quinoa and Vegetable Stir-Fry ^{(F) VEGAN}

“Climate Plate” Organic Farm Salad with Feta Cheese ^{(GO) VEGGIE}

Tagliatelle all’Arrabbiata with Fresh Parmesan ^{(AG) VEGGIE}       

Pan-Seared Chicken Roll with Leafy Spinach and Vegetable Quinoa ^(FO)

Ham pasta with cream and marjoram ^(ACG)